Sunflower to share! Okay,.... this sunflower background stamp ROCKS! I just love how easy it is to stamp something spectacular with it! For this card, I first applied More Mustard ink over the entire stamp, then added chocolate chip ink to the center with a sponge dauber, rocked the edges in Cajun Craze ink -- spritzed the stamp lightly with water and stamped it on a Vanilla panel. I tore the right edge, and swiped all edges over my Early Espresso ink pad to give that rustic look. I punched the chocolate panel on one side with my scallop border punch, and then layered it onto a More Mustard folded card. For the center, I used a retired Chocolate Chip corduroy button with some twine tied through the holes. For the final touch, I used the new Dazzling Details glue available (for just $2.50!) in the New Holiday Mini, to outline the tips of the petals. It is kind of like Stickles, only I like it better -- picks up the colors of whatever you put it on for a really colorful sparkle!
Finally, I embossed the sentiment -- Kind Thanks -- with the new pewter embossing powder -- also in the Holiday Mini. It's a nice vintage touch, rather than just the plain silver....
Supplies:
Card stock: More Mustard, Chocolate Chip, Very Vanilla
Ink: Cajun Craze, More Mustard, Chocolate Chip, Versamark
Stamps: Sunflower background, Thank you kindly
Accessories: Scallop border punch, heat embossing tool, Pewter embossing powder, Dazzling Details glue
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